Bar-quality cocktails.

Served in seconds.

FREE TASTING
LESS WASTE, LESS CLUTTER, LESS ENVIRONMENTAL IMPACT, LESS WASTE, LESS CLUTTER, LESS ENVIRONMENTAL IMPACT, LESS WASTE, LESS CLUTTER, LESS ENVIRONMENTAL IMPACT, LESS WASTE, LESS CLUTTER, LESS ENVIRONMENTAL IMPACT,  

Why +1000 bars

and restaurants

are serving

our cocktails

SQUEEZE MORE JUICE FROM YOUR MARGINS

Our clients can serve a €10 cocktail
in the same amount of time it takes
to pour a beer – with fewer staff, less
ingredients and less fuss.

You do the math.

EVERY COCKTAIL AS GOOD AS THE LAST

All our pre-batch cocktails are made in our workshop under the close supervision of our head mixologist for a consistently high-quality serve.

NO MORE BOTTLENECKS AT THE BAR

It's up to 8 times faster to serve a
WEEKEND® cocktail than it is to make one
from scratch, keeping queues at the bar
short and thirsty punters happy.

LESS WASTE, LESS ENVIRONMENTAL IMPACT

A keg is good to go for two months after
being opened and can reduce packaging
waste by up to 20 times. Not to mention
the reduction in the number of fresh and
specialist cocktail ingredients cluttering
the back bar (and the bin).

Cocktails on tap

and in bottles

Through years of recipe development, research, and a handful of failed experiments, we’ve learned the skill of capturing virtually any flavour by combining mixology (the art of mixing cocktails) with our unique signature pre-batching method.

Whether you want cocktails by the litre or by the keg, we have an enticing menu of classic and 0.0% alc. cocktails with plenty of options to make your drinks list stand out from the crowd.

Mojito on tap cocktail

What's on the menu?

Cocktail
Ingredients
1L bottle
20L kegs

What our clients say about us

Riviera client logo

"The best pre-batched cocktails on the market, and they always deliver on time. A pleasure and added value to work with."

Kim, Owner
Copacobana client logo

"The satisfaction of our festival goers is the main priority and for that the cocktails have to be good and they are. It's that simple."

Michiel, Organisor
Ventura client logo

“A very big advantage is that the cocktails are always tasty. The quality and taste are consistent.”

Els, Owner

Frequently asked

questions

What is the shelf life?

Kegs stay fresh for 18 months unopened, and 2 months after opening. You don't need to stock them in a cooler.

Bottles stay fresh for 18 months unopened, and 3 weeks after opening. Once opened, please place in a cooler.

Always avoid direct sunlight and temperatures above 25 °C.

Do i need to add anything extra?

Our cocktails are 100% pre-batched so won't need to buy any extra liquors, juices, or mixers. Just bring in the ice cubes, dust off your best glassware, decorate with garnish, and serve with a smile.

And don't forget your shaker for our to shake cocktails.

WHat tap installation do i need for the kegs?

You can connect our cocktail kegs to any type of tap installation, provided you own a Keykeg coupler (available from us). At large events we provide mobile tap installations, while in bars and restaurants we can look along for a built-in tap installation. Be sure to contact us to discuss this further.

HOW COME OUR COCKTAILS KEEP SO WELL IN A KEG?

We use a system called Bag-in-Keg, which is exactly what it sounds like: a hard plastic casing that contains an airtight bag. It’s designed to draw every last drop of liquid from inside and protect the drink from being exposed to oxygen and UV radia-tion, keeping it fresh for up to 2 months after the first pour.

LET'S MEET,  

You've got to taste

it to believe it.

FREE TASTING
Amaretto sour cocktail being served from a shaker
Adress

Baron van Loolaan 2B
9940 Evergem
Belgium